This wine consists of one cultivar. Merlot. All grapes were handpicked. The grapes came in at 24.5-25 Balling, were destemmed and cold maturation lasted 48 hours. After cold maturation, the pulp was inoculated with a yeast strain and fermentation took place for a period of 18 days at a temperature of 24-25oC
Cellar Master Comment:
Ripe red fruit, strawberries and blueberries with subtle aromas of cherry tobacco and cinnamon. The fruits hows concentration on a rounded, velvety, well-structured palate. Maturation potential 8-10 years.
- Flavours of strawberries and blueberries.
- Enjoy with red meat or creamy pasta
- Best enjoyed at 18°C