This wine consists of only one cultivar, Chardonnay. The grapes were handpicked and grapes were selected out of our best block of Chardonnay. The grapes came in at 23-24 Balling, were destemmed and pressed. The juice was inoculated with a yeast strain and fermentation took place in oak barrels for a period of 21 days at a temperature of 16 Celsius. After fermentation, the wine was transferred to new French oak barrels for a period of 10 months. After maturation, the wine was prepared for bottling.
Cellar master comment:
This wine shows aromas of fresh lemon, citrus and vanilla. This wine is medium to full-bodied on the palate leaving a lingering taste of citrus, almonds and green apple with a hint of butterscotch for a memorable experience.
- Flavours of citrus and vanilla.
- Enjoy with chicken, salads and creamy pasta.
- Best enjoyed at 10 – 16 Celsius