Cellar Master Comment:
This wine displays characteristics that you will find in a typical Stellenbosch Sauvignon Blanc.
Aromas of green pepper, pineapple skin, grapefruit, peach and green melon dominate the nose and follow through to the palate with crisp citrus and tropical fruits.
- Flavours of peach and pineapple skin
- Enjoy with seafood dishes, Asian food, poultry dishes, and fresh salads.
- Best enjoyed at 10–16 Celsius