Cellar Master Comment:

This wine displays characteristics that you will find in a typical Stellenbosch Sauvignon Blanc.

Aromas of green pepper, pineapple skin, grapefruit, peach and green melon dominate the nose and follow through to the palate with crisp citrus and tropical fruits.

Character:

• Flavours of peach and pineapple skin
• Enjoy with seafood dishes, Asian food, poultry dishes, and fresh salads.
• Best enjoyed at 10–16 Celsius